Catering, CNA Mauritania's core business
Collective catering, Events, Packed lunch, Snacking
+2 000 000
meals served in 2020
Purchase
of local products
85%
customer satisfaction with catering
Quality of service and culinary know-how
CNA Mauritania propose des offres de restauration collective (3 repas par jour), évènementielle ainsi qu’à emporter (panier-repas), pour s’adapter aux besoins de ses clients.
CNA Mauritania masters butchery, pastry, bakery and offers menus adapted to the traditions and customs of each resident. Each menu combines culinary know-how, quality of service, food safety in compliance with international standards.
Food safety at the heart of our requirements
CNA Mauritania opère un système de management de la sécurité alimentaire basé sur l’HACCP afin d’assurer un standard d’excellence à nos clients en matière d’hygiène, de salubrité, dans le respect des bonnes pratiques :
- Daily inspections,
- Regular bacteriological self-checking of employees' hands in contact with food and surfaces,
- Weekly analysis of sample dishes, water used in cooking and bottled mineral water received,
- Kitchen hygiene,
- Clothing and personal hygiene,
- Waste management,
- Temperature control:The respect of the cold chain and the hot connection are prerequisites controlled thanks to new technologies such as Thermopuces,
- Wearing of regulatory PPE,
- Establishment of regular training based on food safety via a rigorous tailor-made training program.
- Pest control.
Guarantee nutritional balance
With more than 2 million meals served per year, CNA Mauritania plays an essential role and must meet a double requirement: to offer diversified and quality meals while meeting current nutritional requirements.
Through its Health4U program, CNA Mauritania has implemented a color code (red / yellow / green) which informs consumers on the nutritional benefits of each dish. Through collaboration with the clinic at the Tasiast site, CNA Mauritania educates residents and contributes to the nutritional balance of all.
Innovation at the heart of our restaurants
Through itssmart4you program, CNA Mauritania has set up an access control system at the entrance of its restaurants and un a meal tracking system, allowing optimized management of the catering spaces for our customers (identification and control of residents, personalized access rights).
